Welcome to Durban's Premier Indian RestaurantWe bring you the finest Indian Cuisine with a modern twist on our traditional recipes, We go to great lengths to handpick only the finest, freshest seasonal ingredients and the highest quality spices selected at source, while we employ regionally-trained chefs to ensure every classic recipe is authentic to its terroir.
We strive to constantly provide a dining experience that satisfies the modern discerning diner. We serve in a stylish and contemporary surrounding. Our aim is to build a sound relationship with all our valued customers who look to us for consistent quality, value and service.
Our staff continues to be the best qualified and equipped workforce. Elegantly and imaginatively appointed throughout, the Little India Restaurant treats its guests to a wonderful experience of authentic Indian cuisine, skillfully prepared using only the finest ingredients. Aromatic Spices are the essence of Indian cuisine. Use of particular spices give Indian foods its distinct flavor.
The Indian Cuisine is as diverse as its culture, languages, regions and its climate. Every major region of India brings its own unique dishes and subtle variations to popular dishes.
Boneless chicken pieces dipped in our secret batter and deep fried served with our homemade chilli sauce
A mélange of homemade cheese and peppers cooked in a spicy
tomato gravy. Garnished with cashew nuts
A mélange of homemade cheese and mixed veg cooked in a spicy tomato based gravy. Garnished with cashew nuts
Homemade cottage cheese cooked with spinach, tempered with garlic and cumin and garnished with a touch of cream
Tender pieces of lamb cooked in spinach gravy and spices. Tempered
with cumin seeds and garnished with a touch of fresh cream
A South Indian style of prawn curry, cooked with crushed roasted
spices in a tomato and onion gravy tempered with curry leaves
Tender pieces of lamb chops marinated in a tikka batter deep fried, then cooked in manchurian gravy to perfection. Garnished with coriander and ginger
Cubed chicken breast coated with yoghurt and garlic and a cashew nut paste, this dish has no spice and is very mild, served
with a refreshing mint sauce
Homemade Indian cheese and peas cooked in a tomato based gravy with cream
Traditional Indian Royal lamb curry cooked in mildly spiced creamy gravy, coconut milk & cashew nut paste. Garnished with spring onion
Fish Tikka Masala
Fish pieces marinated in spices grilled in the tandoori oven sautéed with a onion and tomato gravy
155 Musgrave Road
Musgrave, Berea, 18689
Durban, South Africa
031 201 1121 / 031 201 1122
072 724 8376 / 082 891 6740
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